#EDIBLE COOKIE DOUGH RECIPE HEALTHY FREE#
Like with anything, feel free to add in any mix-ins you like! Sprinkles, walnuts or even raisins to make this more of an oatmeal raisin cookie would all be delicious.īecause coconut oil changes consistency at different temperatures, make sure to store this cookie dough in the fridge. This healthy edible cookie dough recipe is totally irresistible Grab a spoon, and dig in This gluten free and vegan cookie dough is made with all natural ingredients and has no raw flour or egg. If it’s too hard, it may be hard to break apart the clumps. If it’s liquid or warm, the chocolate chips will melt when mixed it. Make sure the coconut oil is softened, but yet liquid. Honey can be swapped 1:1 for maple syrup.
Add the other ingredients and mix them Slowly, add your milk and vanilla extract and keep mixing. Cashew butter tends to produce the most cookie dough-like flavor, but I mean, we all know all nut butter is delicious. Cream your butter and sugar- In a stand mixer, cream your vegan butter and sugars, for around 3 minutes. If you don’t have cashew butter, any nut or seed butter will work: peanut, almond, sunflower, etc. Unfortunately, all purpose flour doesn’t work in this recipe - it can’t be eaten raw! Try adding it slowly to make sure to achieve the desired consistency - it should be similar to cookie dough. If you don’t have oats, almond flour should work in this recipe. Any old fashioned oats will work, but avoid using steel cut oats. You can make oat flour yourself by simply grinding oats in powerful food processor or blender into a fine, flour-like consistency.
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